Balsamic Roasted Cherries

DIFFICULTY
Average Average
COOK TIME
Under 1 hr. Under 1 hr.
SERVES
2-4 2-4
Balsamic Roasted Cherries
Main INGREDIENTS
  • Fruit
FOR THIS RECIPE WE LOVE TO USE
Stoneware Petite Casserole
€27.00
SHOP NOW
Stoneware Petite Casserole
Ingredients
Method

Ingredients

  • 1 Tbsp balsamic vinegar
  • 1 Tbsp sugar
  • ½ tsp cornstarch
  • ½ tsp vegetable oil
  • 2 cups Bing cherries, pitted
  • Vanilla ice cream, to serve
  • Roughly chopped pistachios,to serve

  • Method

  • 1
    Preheat oven to 450°F.
  • 2
    Whisk together the vinegar, sugar, cornstarch, and oil. Toss with cherries and lay out in a single layer on a roasting pan. Roast for 20-25 minutes, stirring every so often, until cherries start to wrinkle and juice starts to thicken.
  • 3
    Remove from the oven and let sit for 5 minutes. Scoop into the cocotte and top with scoops of vanilla ice cream and chopped pistachios. Enjoy immediately.