Honey Mustard Salmon Traybake

DIFFICULTY
Easy Easy
PREP TIME
Under 30 Min. Under 30 Min.
COOK TIME
Under 1 Hr. Under 1 Hr.
SERVES
2-4 2-4
Honey Mustard Salmon Traybake
Main INGREDIENTS
  • Fish & Seafood
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Toughened Non-Stick Rectangular Roaster
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Toughened Non-Stick Rectangular Roaster
Ingredients
Method

Ingredients

  • 500g ruby gem or new potatoes
  • 1 onion
  • Bunch of radishes
  • 1 Leek
  • 2 tbsp of olive oil
  • A big pinch: salt, pepper, Za’atar, sumac, ground coriander and ground cumin
  • 3 spring onions
  • 200g peas
  • 1 tsp Dijon mustard
  • 2 heaped tsp Wholegrain mustard
  • 1 1/2 tbsp honey
  • 3 Garlic cloves
  • 1/2 tsp paprika
  • 1/4 tsp chilli flakes
  • 500g salmon
  • Lemon, Parsley and thyme to serve

  • Method

  • 1
    Half potatoes and radishes, slice red onion and leeks.
  • 2
    Add the above to your tray alongside the olive oil and spices except for the paprika and chilli.
  • 3
    Roast in a preheated oven at 180C for 30mins, stir half way through.
  • 4
    Meanwhile, mix together, mustards, honey, garlic, paprika and chilli flakes.
  • 5
    Remove tray from oven then stir through sliced spring onions and peas.
  • 6
    Make a well in the centre and lay down your salmon skin side down.
  • 7
    Brush honey mustard mixture over the flash side and top with a slice of lemon.
  • 8
    Bake for a further 12-15 minutes depending on how you like your salmon and serve with fresh parsley, cracked black pepper and thyme.
  • 9
    Enjoy!

Tools for perfection

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