10 Best Recipes for Cast Iron Cooking
Perfect for transitioning all recipes from oven to table, our Cast Iron cookware is a trusted kitchen staple for home cooks looking to excel in every recipe and cooking style.
Keep your prized Cast Iron Casseroles and Cast Iron Pans within reach, and get ready to explore these 10 recipes straight from our must-try list. Our Cast Iron cookware is designer with superior heat retention and distribution of premium quality that showcases true versatility and is made for everyday use.
Our Favourite Cast Iron Casserole Recipes
Our Cast Iron Casseroles range is good for anything from slow-cooking stews to one-pot meals and even oven-baking. Best of all, it requires no seasoning, meaning you can step straight into cooking.
1. Casserole Bread
You can create a bakery-style loaf from home with this simple recipe and our Cast Iron Round Casserole. With even baking results due to our Cast Iron's exceptional heat conductivity, you can achieve a perfectly crispy crust.
· Difficulty: Average
· Cooking Time: Over 2 Hrs.
· Servings: 6-8
2. Beef Bourguignon
Put your culinary skills to the test with this Beef Bourguignon recipe prepared in our Cast Iron Round Caserole. Known for it's rich and hearty flavours, this classic French stew is created from slow-cooking for fork-tender results. Serve it with a side of creamy mashed potatoes to soak up every flavour.
· Difficulty: Average
· Cooking Time: Over 2 Hrs.
· Servings: 6-8
3. Lemon, Garlic and Bay leaf Pot Roast Chicken
Experience the comforting embrace with succulent meat infused with zesty citrus, aromatic garlic, and the subtle essence of bay leaves for an unforgettable dining experience.
· Difficulty: Easy
· Cooking Time: Under 30 Min.
· Servings: 4-6
4. Coq au Vin Mousseux
“Mousseux” (sparkling wine) is the star of the show in this classic chicken dish, slow-cooked to perfection in a our Cast Iron Shallow Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.
· Difficulty: Average
· Cooking Time: Under 1 Hr.
· Servings: 4-6
5. Poulet Basquaise
A classic stew from the Basque region of France where the flavours of neighbouring Spain have a culinary influence. The chicken pieces are cooked on the bone for added flavour and cooked with smoked bacon lardons, paprika, onions, sweet peppers, fresh aromatic thyme and a regional dry white wine.
· Difficulty: Average
· Cooking Time: Under 30 Min.
· Servings: 4-6
Our Favourite Frying Pan and Skillet Recipes
Our Cast Iron Frying Pans and Skillets have long been trusted for stovetop frying, searing and oven baking. The black interior gradually develops a natural patina that further elevates cooking as it gets stronger over time. This layer allows easy release of food over many uses, and can help with the preparation of more delicate ingredients in Cast Iron recipes.
6. Beef and Chorizo Burgers with Red Onion and Cucumber Pickle
Sink your teeth into our flavourful beef and chorizo patties, crowned with zesty Red Onion and Cucumber Pickle – a tantalizing twist on a burger classic cooked in Cast Iron.
· Difficulty: Average
· Cooking Time: Under 1 Hrs.
· Servings: 2-4
7. Steak with Café de Paris butter
Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.
· Difficulty: Average
· Cooking Time: Under 30 Min.
· Servings: 2-4
8. Almond and Raspberry Skillet Tart
This dessert is ideal for a Sunday afternoon tea and will keep until the next day too. Simply slice into portions and reheat in the oven for a minute or two and serve with mascarpone or vanilla ice cream.
· Difficulty: Easy
· Cooking Time: Under 30 Min.
· Servings: 6-8
9. Classic Shakshuka
This comforting breakfast is sure to please a crowd. For a truly mouthwatering dish, prepare the sauce in advance and allow the flavours to develop overnight. Reheat the sauce in our Cast Iron Sauté Pan with Wooden Handle to create the perfect base for poaching eggs.
· Difficulty: Average
· Cooking Time: Under 2 Hrs.
· Servings: 4-6
10. Grilled Steak with Two-Ingredient Flatbreads
Perfectly cooked steak topped with shawarma butter for an umami kick. Serve with homemade grilled flatbreads to create the perfect steak cooked in Cast Iron.
· Difficulty: Average
· Cooking Time: Under 1 Hrs.
· Servings: 4-6
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