Beetroot and Potato Tian
DIFFICULTY
Easy
Easy
PREP TIME
Under 1 Hr.
Under 1 Hr.
COOK TIME
Under 1 Hr.
Under 1 Hr.
SERVES
6-8
6-8
- REMOVE ADD TO COOKBOOK
- SHARE
- REMOVE ADD TO COOKBOOK
- SHARE
Ingredients
Method
Ingredients
- 2 tbsp olive oil, plus more for drizzling
- 2 red onions, finely sliced
- 4 cloves of garlic, minced
- 4 sprigs thyme, leaves stripped
- 2 medium sweet potatoes, peeled and thinly sliced into rounds (can use a mandolin for ease)
- 2 medium white potatoes, peeled and thinly sliced into rounds
- 2 medium beetroot, peeled and thinly sliced into rounds
- Salt and pepper
-
Method
-
1Preheat oven to 170°C/ Fan 150°C/ Gas Mark 4.
-
2In a large frying pan, heat the oil and sauté the onions and garlic for 8 minutes on a medium heat until soft and slightly caramelised.
-
3Add the onions to a large casserole/oven dish. Arrange the potatoes and beetroot slices in a nice pattern into the dish on top of the onions.
-
4Scatter over thyme leaves and salt and pepper and give it a good drizzle of olive oil. Pop in the oven for 45 minutes or until the vegetables are cooked through but also slightly crispy and golden.
-
5Serve immediately!
Tools for perfection
More of our favourite recipes
Find everything from classic dishes, beautiful cakes and exotic specialties.
RECIPE
Mixed Mushroom Risotto
For easy entertaining this rich and creamy mushroom risotto is simmered to perfection in our Cast Iron Skillet.
WE USED
Cast Iron Round Skillet
RECIPE
Lemon, Garlic and Bay leaf Pot Roast Chicken
Savour the delicious flavours of lemon, garlic, and bay with this one-pot roast chicken.
WE USED
Cast Iron Round Casserole
RECIPE
Wine Poached Pear Pudding
The perfect finale to any meal, sweet pears are gently simmered in a velvety wine reduction to create a delicate balance of flavours.
WE USED
Cast Iron Shallow Casserole