Chocolate Chip and Orange Pudding

DIFFICULTY
Average Average
COOK TIME
Under 2 hrs. Under 2 hrs.
SERVES
6-8 6-8
Chocolate Chip and Orange Pudding
Main INGREDIENTS
  • Fruit
Ingredients
Method

Ingredients

  • 2 oranges
  • 200g self-raising flour
  • 200g caster sugar
  • 200g soft butter
  • 4 eggs
  • 1 teaspoon baking powder
  • 100g chocolate chips

  • Method

  • 1
    Pre-heat the oven to 180°C/ 160°C Fan/ Gas Mark 5.
  • 2
    Slice one of the oranges into 6 whole slices and arrange them around the inside of the pan.
  • 3
    Zest and juice the remaining orange into a bowl.
  • 4
    Place the flour, sugar, butter, eggs, baking powder and chocolate chips in a bowl and beat together well for 1 minute.
  • 5
    Add the orange juice and zest and combine.
  • 6
    Pour the mixture into the pan on top of the oranges and gently level the mixture.
  • 7
    Place into the pre-heated oven and bake for 1 hour or until a skewer comes out clean.
  • 8
    Tip the cake out while still warm.
  • 9
    Serve warm or cold with clotted cream.
  • 10
    Cook's Notes
  • 11
    For a special occasion 30ml of orange liqueur may be substituted for the orange juice and 100g dried cranberries instead of the chocolate chips.
  • 12
    This pudding keeps really well if covered with cling film.