![Dark Chocolate and Cardamom Coffee](/on/demandware.static/-/Library-Sites-lc-sharedLibrary/default/dwf68631e4/images/content-recipes/transformBaseUrl/20240904_DT_r0000000002022_001.jpg)
- Dairy
- Chocolate
Ingredients
- 500ml (2 cups) plunger coffee
- 300ml (+-1 cup) full cream milk
- 100g 70% dark chocolate, chopped
- 3 cardamom pods, crushed
- 4 tablespoons honey
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Method
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1Combine the milk, honey, and cardamom in a saucepan over medium heat. Bring to a simmer, then add the chocolate and turn off the heat. Let the chocolate melt and the cardamom infuse for a few minutes.
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2Stir until fully melted, then strain out the cardamom pods. Once your coffee is ready, mix in the chocolate cardamom milk. Pour into your Le Creuset On The Go Travel Mug and seize the day!