Flavour Revival Salmon Mousse

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
2-4 2-4
Flavour Revival Salmon Mousse
Main INGREDIENTS
  • Fish & Seafood
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Ingredients
Method

Ingredients

  • 220g smoked salmon pieces
  • 250g cream cheese
  • 1 teaspoon tabasco, optional
  • 15g dill, roughly chopped
  • 15g chives, roughly chopped
  • 100ml double cream
  • Pinch of sea salt and cracked black pepper
  • To serve, lemon zest and herbs

  • Method

  • 1
    Place 200g of the smoked salmon, cream cheese, tabasco (if using) and herbs in a food processor. Pulse until all the ingredients have been finely chopped and come together into a thick pâté consistency.
  • 2
    In a separate bowl, whisk the double cream into soft peaks. Once whisked, spoon a large table of cream into the salmon mixture and combine well. Then add the all the salmon mixture carefully to the whipped cream and gently fold the two together.
  • 3
    Spoon the mixture into the ramekins, smooth the top with a knife, cover and place in the fridge for at least 30 minutes.
  • 4
    When ready to serve, top with the remaining salmon and a grating of lemon zest and sprinkling of herbs.
  • 5
    Cook’s Notes
  • 6
    As you are blitzing up the salmon, there is no need to purchase expensive smoked salmon. Rather, choose packs of salmon pieces for a cost-effective starter.
  • 7
    Due to the salty nature of smoked salmon, season with salt sparingly.