Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.
Ingredients
Method
Ingredients
- 1 red onion, peeled and sliced
- 1 yellow bell pepper, seeded and cut into wide strips
- 1 red bell pepper, seeded and cut into wide strips
- 1 orange bell pepper, seeded and cut into wide strips
- Olive oil
- 1 teaspoon chili powder
- Salt
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Method
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1Preheat grill to 260°C.
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2Place the onions and peppers in a large mixing bowl and toss together. Drizzle with enough olive oil to lightly coat the vegetables and season with the chili powder and salt.
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3Meanwhile, place a grill basket on the grill to preheat for 5 minutes. Add the peppers and onions to the basket, and grill until tender and charred on all sides, stirring occasionally, about 8 minutes.
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