How to Clean Stainless Steel Cookware
If Stainless Steel is a staple in your cookware collection or you have a couple of reliable pieces, our cleaning guide will provide you with the best techniques for cleaning Stainless Steel. Cleaning your Stainless Steel correctly means it will maintain its shiny finish and remain looking new through everyday use.
Clean Your Stainless Steel in Four Easy Steps
Stainless Steel cookware can be safely cleaned in the dishwasher, however for best results we recommend handwashing. Below are four easy steps ensure your pots, pans, and other stainless steel essentials stay mark-free and shine like new.
Allow your cookware to cool
After use, allow you Stainless Steel cookware to cool to room temperature before cleaning. Hot Stainless Steel pans should never be plunged into cold water as this can result in cracking. Once at room temperature, the residue should be cleaned up as soon as possible. If residue is left for an extended period it will become tougher to remove and can damage the surface.
Gently scrub in hot, soapy water
Using hot, soapy water, gently scrub off all residue with a soft nylon pad, brush, or sponge. For cookware with a non-stick coating, use non-stick cleaning pads. If your pan is uncoated, you can use any gentle cleaning agent.
Soak again if necessary
If you find any stubborn, stuck-on food on your Stainless Steel that could not be removed in the previous steps, try filling your casserole or pan with warm, soapy water or baking soda and water and allow to soak. You can even put the pan back on the stovetop and boil the water for 10-15 minutes. Once the residue has soften, repeat step two.
Rinse and dry immediately
Once clean, rinse and dry immediately to prevent water spots. If you notice any water spots, you can wipe with lemon juice or vinegar to remove spots and bring back shine.
FAQs
#1. Which household cleaner can I use to clean stainless steel cookware?
Gentle cleaners are best for cleaning Stainless Steel cookware. You can also supplement your cleaning agents with kitchen staples like baking soda, vinegar and lemon juice. These can be used to remove harsh stains, limescale, and other marks.
#2. How do I make my stainless steel cookware shine again?
Applying a water and baking soda mixture to the surface of your Stainless Steel cookware can help restore shine and eliminates the rainbow effect too. This cleaning method can be done regularly and will not impact performance or taste. Diluting vinegar in water, bringing to the boil then removing the heat and allowing to soak will remove hard water spots. Avoid overheating and using abrasive detergents in your stainless steel cookware.
#3. What is the best way to clean stainless steel cookware?
For easy cleaning, deglazing is the key. Through this process of adding liquid to a hot pan, you will loosen and dissolve bits of stuck-on food. Gentle cleaning is the best approach for Stainless Steel cookware. Stainless Steel cookware is dishwasher safe, however for best results we recommend handwashing to ensure optimal performance and longevity. Use a soft, non-metal or non-stick sponge to clean the pan with warm water and a mild dish soap. To avoid scratching the surface, do not use metal scouring pads or abrasive cleaners.
Best Accessories for Stainless Steel Cookware
From our Pan Protectors to Cool Tools, if you have stainless steel cookware and would like to keep them in peak condition, these accessories are just what you need.
Pan Protectors
Made from durable felt, our pan protectors provide a soft, cushioned layer between nested pots and pans when stored.
Utensil Set
We strongly suggest using our silicone utensils as they help to protect the surface of your casserole. This set is housed in a stylish stoneware jar.
More to explore
Are you intrested in helpful tips and tricks for your cookware, finding colourful inspiration for your kitchen, or exploring delightful new recipes to try? We have a wide variety of guides and articles available for you to gain inspiration from. Feel free to take a look and explore!
