How to Use the Cocotte Every

If you regularly cook grains in your kitchen, you will find yourself reaching for our rice pot, the Cocotte Every, almost daily. It's easy to use with nearly foolproof results. This pot's superior design and versatility will make it a household favourite, and not only for grains – in fact, the Cocotte Every can be used for so much more than rice, including a variety of your favourite dishes! Find out more about this multi-functional pot below, including its key features and how to use it.

Cocotte Every

Why Choose the Cocotte Every

Our Cocotte Every was designed with the ideal shape, size and features to produce a perfectly cooked pot of rice every time. Tall curved sides promote convection and moisture circulation, while the consistent heat from the enamelled cast iron construction means there is uniform moisture distribution to fluff each and every grain. The stoneware inner lid prevents the foamy boil-over that can occur when cooking grains in a regular pot. The Matte Black enamelled interior also requires no pre-seasoning and is easy-to-clean. Furthermore, you can enjoy the benefits of passive cooking with this convenient piece – heat pasta or grains initially on the hob, cover with the lid, and allow to continue cooking off the hob with the residual heat.

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Cocotte Every
 

Perfect Rice: Step-by-Step

Simply follow the steps below to see how easy it is to make fluffy, evenly cooked rice every time.

Step 1

Step 1

Rinse rice thoroughly.

Step 2

Step 2

Add rice to the Cocotte Every along with water and seasoning.

Step 3

Step 3

Heat the liquid to a slow boil. Turn down to a simmer, cover with the lid and cook undisturbed for 15-20 minutes depending on the grain.

Step 4

Step 4

Let the rice steam off the heat for 10 minutes then serve.

 

How to Cook Japanese Rice

Chef and food writer, Yuki Gomi, shows how to make the perfect sticky rice in the Cocotte Every.

One Pot, Many Uses: Master More Techniques

Although the Cocotte Every was designed to produce the fluffiest and most evenly cooked rice, it can be used for much more than that. This unique shape is suitable for other dishes traditionally prepared in cast iron cookware – from making a soup for two or baking to even deep frying. The pot is oven-safe as well: you can bake in the pot, keep dishes warm and even reheat leftovers. Here are some ideas to get you started.

Mix and Match

Find more favourites from our accessories range to complement your Cocotte Every.