3-Ply Stainless Steel 10-piece Ultimate Set

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3-Ply Stainless Steel 10-piece Ultimate Set
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Made from premium materials and built to last, the three-layer construction of our Stainless Steel range delivers fast-heating and even cooking results. Discover the ultimate cookware set in a variety of shapes and sizes, equipping you with all the essentials for various recipes and cooking techniques. The perfect gift for newlyweds or a new kitchen, all pieces within the set are suitable for all hobs and oven use. The set includes: 24cm Non-Stick Frying Pan, 16cm Saucepan, 18cm Saucepan, 20cm Saucepan, 14cm Non-Stick Milk Pan, 24cm Non-Stick Chef's Casserole, 20cm Steamer Insert, 35cm Roaster, 24cm Shallow Casserole, and 20cm Deep Casserole.
3-ply Stainless Steel Non-stick Chef’s Casserole
53113240010550 Quantity: 1
3-ply Stainless Steel Non-stick Chef’s Casserole -24 cm / 3.3L
The 3-ply Stainless Steel non-stick Chef's Casserole features a rounded interior and sloping sidewalls for easier stirring and mixing. It is perfect for dishes that involve constant stirring and complex flavours such as risotto. The durable non-stick coating releases
Features
  • 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material

Stainless Steel

Manufactured in

China

Guarantee

Lifetime

SKU

53113240010550

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Capacity:
3.3 L
Length:
34 cm
Width:
26 cm
Height:
12.7 cm
Depth:
8.25 cm
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

Cooking ingredients with a low smoking point at higher temperatures can cause staining to the cooking surface.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

To protect and prevent damage to the surface, only use over low heat and medium heat. Never use this product on high heat.

Cleaning

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

Dry well after washing and store in a dry place.

To extend the life of the non-stick surface and ensure enduring performance, we recommend hand washing in hot, soapy water. Dishwasher use over prolonged periods may cause damage to the non-stick surface.

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

--> View full details here >

Christmas Delivery
Order by 12 Noon Monday 16th December

3-ply Stainless Steel Deep Casserole
96200620001000 Quantity: 1
3-ply Stainless Steel Deep Casserole -20 cm / 4L
This 3-ply Stainless Steel deep casserole makes a breeze of cooking all sorts of dishes from curry to risotto, homemade soups to classic casseroles. The multi-layered construction spreads heat gently and evenly for brilliant results. With it's gleaming good-looks, why not take it to the table to serve in style?
Features
  • Precision pouring: a practical rim ensures clean and easy pouring.

  • 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material

Stainless Steel

Manufactured in

China

Guarantee

Lifetime

SKU

96200620001000

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Capacity:
4 L
Length:
30.4 cm
Width:
22 cm
Height:
16.8 cm
Depth:
12.8 cm
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking

Stay protected – always use oven gloves when handling anything hot.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

Care & Use

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

--> View full details here >

Christmas Delivery
Order by 12 Noon Monday 16th December

3-ply Stainless Steel Non-Stick Milk Pan
96201214001000 Quantity: 1
3-ply Stainless Steel Non-Stick Milk Pan -14 cm / 1.3L
Simmer milk, cook scrambled eggs, heat custard, or rustle up your own soups and sauces with this hardworking 3-ply Stainless Steel milk pan. Tough and durable, it can even handle metal utensils. The multi-layered construction distributes heat evenly, for effortless cooking and delicious results.
Features
  • Precision pouring: a practical rim ensures clean and easy pouring.

  • 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material

Stainless Steel

Manufactured in

China

Guarantee

Lifetime

SKU

96201214001000

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Capacity:
1.3 L
Length:
33 cm
Width:
16 cm
Height:
10.5 cm
Depth:
8.5 cm
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

To protect and prevent damage to the surface, only use over low heat and medium heat. Never use this product on high heat.

Cleaning

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

To extend the life of the non-stick surface and ensure enduring performance, we recommend hand washing in hot, soapy water. Dishwasher use over prolonged periods may cause damage to the non-stick surface.

Care & Use

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

--> View full details here >

Christmas Delivery
Order by 12 Noon Monday 16th December

3-ply Stainless Steel Casserole with Lid
96200724001000 Quantity: 1
3-ply Stainless Steel Casserole with Lid -24 cm / 5.3L
Gleaming and elegant, our 3-ply Stainless Steel casserole is perfect for creating all sorts of delicious dishes. Why not make a stew, concoct a sauce from scratch, or even boil some pasta? The lid locks in moisture, flavour and nutrients, too, for tasty, nourishing dishes everyone will love.
Features
  • Precision pouring: a practical rim ensures clean and easy pouring.

  • 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material

Stainless Steel

Manufactured in

China

Guarantee

Lifetime

SKU

96200724001000

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Capacity:
5.3 L
Length:
34.5 cm
Width:
26 cm
Height:
15.9 cm
Depth:
11.7 cm
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

Care & Use

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

--> View full details here >

Christmas Delivery
Order by 12 Noon Monday 16th December

Stainless Steel Steamer Insert
96202420000000 Quantity: 1
Stainless Steel Steamer Insert -20 cm
Crafted from high performance stainless steel, this steamer insert can be used singly or stacked, up to two steamers, when you're cooking larger quantities. Designed to perfectly fit the 3-ply Stainless Steel 20cm saucepan and 20cm casserole, it doubles up as a colander too! The side handles make lifting safe and easy, even with oven gloves.
Features
  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material

Stainless Steel

Manufactured in

China

Guarantee

2 Years

SKU

96202420000000

Grill
Grill
Oven
Oven
Length:
29.85 cm
Width:
22 cm
Height:
11.1 cm
Depth:
10 cm
Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot.

Cleaning

Wait for your product to cool down before you start cleaning it.

Care & Use

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

--> View full details here >

Christmas Delivery
Order by 12 Noon Monday 16th December

3-ply Stainless Steel Saucepan with Lid and Helper Handle
96200920001000 Quantity: 1
3-ply Stainless Steel Saucepan with Lid and Helper Handle -20 cm / 3.8L
This 3-ply Stainless Steel saucepan will take your everyday cooking to a new level. A joy to use, it heats up rapidly so you can cook vegetables, rice and pasta even when you’re in a rush. The close-fitting lid keeps moisture, flavour and nutrients locked in. From fresh tomato sauce to creamy Bechamel, this piece makes light work of your favourite recipes.
Features
  • A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table.

  • Precision pouring: a practical rim ensures clean and easy pouring.

  • 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material

Stainless Steel

Manufactured in

China

Guarantee

Lifetime

SKU

96200920001000

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Capacity:
3.8 L
Length:
45 cm
Width:
22 cm
Height:
16.2 cm
Depth:
12.2 cm
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

Care & Use

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

--> View full details here >

Christmas Delivery
Order by 12 Noon Monday 16th December

3-ply Stainless Steel Saucepan with Lid and Helper Handle
96200918001000 Quantity: 1
3-ply Stainless Steel Saucepan with Lid and Helper Handle -18 cm / 2.8L
This 3-ply Stainless Steel saucepan will take your everyday cooking to a new level. A joy to use, it heats up rapidly so you can cook vegetables, rice and pasta even when you’re in a rush. The close-fitting lid keeps moisture, flavour and nutrients locked in. From fresh tomato sauce to creamy Bechamel, this piece makes light work of your favourite recipes.
Features
  • A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table.

  • Precision pouring: a practical rim ensures clean and easy pouring.

  • 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material

Stainless Steel

Manufactured in

China

Guarantee

Lifetime

SKU

96200918001000

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Capacity:
2.8 L
Length:
42.9 cm
Width:
20 cm
Height:
15 cm
Depth:
11.1 cm
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

Care & Use

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

--> View full details here >

Christmas Delivery
Order by 12 Noon Monday 16th December

3-ply Stainless Steel Non-Stick Frying Pan
96200224001000 Quantity: 1
3-ply Stainless Steel Non-Stick Frying Pan -24 cm
Raise your game in the kitchen with this 3-ply Stainless Steel frying pan. A great all-rounder, it comes in handy for all sorts of cooking tasks. And it makes it easier to cook more healthily too – the non-stick coating releases food easily, so you can cook in little-to-no fat. Robust and tough, it resists the use of metal utensils.
Features
  • Precision pouring: a practical rim ensures clean and easy pouring.

  • 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material

Stainless Steel

Manufactured in

China

Guarantee

Lifetime

SKU

96200224001000

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Capacity:
2.3 L
Length:
45.5 cm
Width:
26 cm
Height:
8.4 cm
Depth:
5 cm
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

To protect and prevent damage to the surface, only use over low heat and medium heat. Never use this product on high heat.

Cleaning

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

To extend the life of the non-stick surface and ensure enduring performance, we recommend hand washing in hot, soapy water. Dishwasher use over prolonged periods may cause damage to the non-stick surface.

Care & Use

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

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Christmas Delivery
Order by 12 Noon Monday 16th December

3-ply Stainless Steel Saucepan with Lid and Helper Handle
96200916001000 Quantity: 1
3-ply Stainless Steel Saucepan with Lid and Helper Handle -16 cm / 1.9L
This 3-ply Stainless Steel saucepan will take your everyday cooking to a new level. A joy to use, it heats up rapidly so you can cook vegetables, rice and pasta even when you’re in a rush. The close-fitting lid keeps moisture, flavour and nutrients locked in. From fresh tomato sauce to creamy Bechamel, this piece makes light work of your favourite recipes.
Features
  • A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table.

  • Precision pouring: a practical rim ensures clean and easy pouring.

  • 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material

Stainless Steel

Manufactured in

China

Guarantee

Lifetime

SKU

96200916001000

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Capacity:
1.9 L
Length:
38.6 cm
Width:
18 cm
Height:
13.3 cm
Depth:
9.5 cm
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

Care & Use

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

--> View full details here >

Christmas Delivery
Order by 12 Noon Monday 16th December

3-ply Stainless Steel Rectangular Roaster
96102270000000 Quantity: 1
3-ply Stainless Steel Rectangular Roaster -35 cm / 5.5L
Perfect for your Sunday lunch and so much more, this stylish 3-ply Stainless Steel roaster brings you great results when you’re roasting, baking, poaching, or bain-marie cooking. The generous size means you can cook up a feast, while the upright handles make it easy to lift. You can use it in the oven and on any hob, including induction, so you can create delicious gravy from your meat juices.
Features
  • 3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

  • Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material

Stainless Steel

Manufactured in

China

Guarantee

Lifetime

SKU

96102270000000

Grill
Grill
Oven
Oven
Electric Hob
Electric Hob
Ceramic Glass Cooktop
Ceramic Glass Cooktop
Gas Hob
Gas Hob
Induction Hob
Induction Hob
Capacity:
5.5 L
Length:
35 cm
Width:
25 cm
Height:
7 cm
Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking

Stay protected – always use oven gloves when handling anything hot.

We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.

For fat-free cooking, preheat your product on medium heat for around 2 minutes. Then go ahead and add your food. Don't leave the product unattended or allow the dry non-stick surface to overheat. This could cause damage.

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.

If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.

For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

Care & Use

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

--> View full details here >

Christmas Delivery
Order by 12 Noon Monday 16th December