SW1013a
SW1013a
Heritage Collection

Stoneware Terrine with Press and Thermometer

BLACK FRIDAY

Up to 50% off, Available from the 22nd November to 2nd December. T&C's Apply*

4.3 out of 5 Customer Rating
Stoneware Terrine with Press and Thermometer
-50%
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-50%
Price reduced from €95.00 to €47.00
incl. VAT
Terrine dishes are traditionally used to compact a mixture like pate. As the meat cools, the fat begins to set, helping the terrine hold its form. Use this stoneware piece for exactly that, with the help of a handy accompanying thermometer, or make meatloaf, bread, or cakes. It’s part of our Heritage Series, inspired by our original 1931 designs.
Features
  • Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.

  • Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.

  • Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.

  • Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material

Stoneware

Manufactured in

China

Guarantee

10 Years

SKU

91008406064110

Grill
Grill
Microwave
Microwave
Oven
Oven
Capacity:
0.6 L
Length:
19.2 cm
Width:
11.4 cm
Height:
12 cm
Temperature Range

-23℃ to 260℃

Storage

Freezer Compatible

Care

Dishwasher Safe

Before First Use

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking

Stay protected – always use oven gloves when handling anything hot.

When using under the grill, always allow at least a 6.5 cm (2 ½ inch) gap between the heat source and the top of your product.

Don't put a frozen dish of food in a preheated oven. Instead, place it in a cold oven, set the temperature and allow the two to heat up together. Before serving, always check food is piping hot throughout. If you want to heat a dish that's currently at room temperature, don't preheat your oven above 205°C (that's 400°F). Adding liquid to a dish in the oven? Take the dish out of the oven and allow it to cool for a few minutes first.

Cleaning

Wait for your product to cool down before you start cleaning it.

Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Wash and dry by hand. Or pop your stoneware in the dishwasher for a full cycle.

Standard Delivery

€20.00 • Orders Under €100 • Delivery in 7 to 10 business days.

€10.00 • Orders of €100 or more • Delivery in 7 to 10 business days.

Return Policy

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