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RECIPE
Slow Cooked Lamb & Apricot Tagine
This slow-cooked lamb is named after the dish it is cooked in, the tagine. The domed dish allows the flavours to develop and ensures beautifully tender meat. Serve alongside couscous to soak up all the rich sauce.
WE USED
Cast Iron Tagine
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RECIPE
Sweet Potato & Smokey Pepper Gumbo
Our Gumbo Soup is made colourful with the addition of a tricolour of peppers. This dish relies on the smokey, deep, full-bodied flavours from a blend of spices which slowly soak into the sweet potato and stock throughout the cooking.
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RECIPE
Thai Red Chicken Curry
The perfect dish to be enjoyed by all the family, our Thai Red Chicken Curry is packed with flavour and vibrant colour. The sweet, salty and zingy flavours, are all softened with the addition of creamy, cooling coconut milk.
WE USED
Cast Iron Round Casserole
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RECIPE
Vietnamese Rainbow Rolls with Peanut Dipping Sauce
Our Spring Rolls are fresh, vibrant and full of crunch. Traditional in Vietnam, Gỏi cuốn, fresh spring rolls are packed full of crunchy vegetables, pork, or prawns.
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RECIPE
Chocolate Soufflé
Beautifully rich dark chocolate provides an intense flavour to this light, baked dish. The perfect dessert to finish your romantic homemade meal for two.
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RECIPE
Black Forest Cake
A wonderful kirsch soaked cake with various layers of cherries and cream coated in chocolate bark.
WE USED
Springform Tin
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RECIPE
White Gløgg - Mulled White Wine
“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.
WE USED
Cast Iron Round Casserole
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RECIPE
Risengrød
Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.
WE USED
Cast Iron Round Casserole
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RECIPE
Mediterranean-Style Terrine
This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.
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RECIPE
Sweet Potato and Apple Casserole
A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.
WE USED
Stoneware Heritage Rectangular Dish