Recipes
776 results
RECIPE
Tarte au Citron
RECIPE
Dark Chocolate Mousse Dessert with French Raspberry liqueur
Intensely dark chocolate mousse with a sponge base laced with French raspberry liqueur and topped with fresh glazed raspberries.
WE USED
Stoneware Stackable Ramekin
RECIPE
Lasagne Al Forno
RECIPE
Baked Deep Vanilla Cheesecake with Burnt Sugar Topping
A rich New York-style baked cheesecake with a deep vanilla flavour and a crunchy sugar topping. Served with a fresh, fruity raspberry sauce to compliment the creamy sweetness of the cheesecake.
WE USED
Springform Tin
RECIPE
Spelt Blinis with Mustard Sour Cream, Beetroot and Smoked Mackerel
Blinis are small pancakes of Russian origin. These are larger sized blinis that can be served either as a starter or as a light meal. We have opted to top them with classic Scandinavian flavour combinations of smoked fish, sour cream, beetroot and mustard. We have recommended Mackerel as it is deliciously tasty, sustainable, rich in Omega 3, affordable and it complements the earthy beetroot and wholegrain mustard beautifully.
RECIPE
Asparagus and Hot-smoked Salmon Quiche
A deep quiche with a crisp, light pastry case and intensely flavoured hot-smoked salmon and fresh asparagus tips. Eat hot or cold with a green salad and new potatoes, perfect for a light lunch or entertaining.
RECIPE
Bloody Mary Mini Muffins
A grown up savoury snack for sharing with friends. Intensely flavoured tomato muffins with a kick of Worcestershire and Tabasco© sauce topped with cream cheese and a sprig of celery.
WE USED
12 Cup Muffin Tray
