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Showing 5 results for tarte
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RECIPE
Honey and Parmesan Leek Tarte Tatin
Serve with a thin slice of gorgonzola cheese on top of the tarte tatin to melt into the residual heat. Delicious paired with a glass of rosé wine and a light green salad on the side.
WE USED
Cast Iron Shallow Casserole
RECIPE
Heirloom Tomato and Whipped Feta Tart
With just 6 ingredients, this tasty tart can be brought to the table in under 30 minutes for a light lunch or supper option.
WE USED
Toughened Non-Stick Square Roaster
RECIPE
Pear and Frangipane Tart
Made with dessert pears and nutty frangipane, this perfectly golden tart is as delicious as it is comforting. Serve with whipped cream, or enjoy as is.
RECIPE
Decadent Baked Chocolate Tart
The ultimate crowd-pleasing dessert, and the definition of decadent! Slice thinly and serve with tart berries to contrast the chocolate.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Crustless Custard Tart with Cracked Caramel Top
A twist on the traditional crème brûlée. This creamy custard tart with cracked
caramel topping is the perfect indulgent treat.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Lemon Fridge Tarts
These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!
WE USED
Stoneware Petite Casserole
RECIPE
Raspberry & Rose Curd Tarts
Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.
WE USED
6 Cup Fluted Tart Tin Tray
RECIPE
Wild Berry and Almond Tart
The perfect tart for tea! Baked in the Fluted Flan Dish, the almond meal filling is beautifully complemented by a seasonal wild berry topping.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
WE USED
Stoneware Fluted Flan Dish
RECIPE
Blueberry and Dark Chocolate Brownie
These irresistible brownies are the perfect balance of fudgy dark chocolate and tart fresh bursts of blueberries. They can be stored in an airtight container for up to 4 days, making them ideal for lunch boxes or Easter picnics.
RECIPE
Bramley Apple, Lemon and Thyme Puff Pastry Tart
This tart is sensational served warm from the oven with double cream but can be equally delicious for breakfast the next morning with a nice hot cup of coffee.
WE USED
Toughened Non-Stick Square Roaster
RECIPE
Sticky Fig and Macadamia Tart
The perfect teatime treat: Frangipane-filled sweet pastry topped with figs and a dusting of icing sugar.
WE USED
Rectangular Tart Tin
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