Serving up a perfect Saturday eve, Le Creuset’s Toughened Non-Stick Shallow Frying makes for the perfect steak as it sears meat to perfection and releases easily due to our best-ever non-stick coating.
Main INGREDIENTS
- Meat
Ingredients
Method
Ingredients
- 25g salted butter
- ½ red chilli, finely chopped
- 5g parsley, chopped
- 1 sirloin steak, room temperature
- Light olive oil
- A pinch of salt
- 1 large potato, par boiled and cut into 8 chips
- Light olive oil to fill a small saucepan a third full
- A pinch of salt
- 1 large handful watercress
- 1 teaspoon Dijon mustard
-
Method
-
1Blitz the butter, chilli, and parsley together and roll into a sausage shape in clingfilm and chill in the fridge until needed.
-
2Put the frying pan over a medium heat and allow to preheat for 2-3 minutes. This will ensure a beautiful sear.
-
3Brush the steak with oil on both sides and then salt. Do not pepper as it will burn on the hot grill.
-
4Test the pan is hot enough by sprinkling with a little water if it sizzles and disappears the pan is hot enough.
-
5Put the steak in the hot pan and leave for 2-3 minutes until it has caramelized- don’t be tempted to move or touch it too soon.
-
6Add the butter to the pan and then turn the steak over and cook on the other side to required doneness.
-
7Remove from the pan and put onto a plate on the side to rest for 3 minutes
-
8Cut the butter into slices and place on top of the hot steak to melt.
-
9Serve with chips, watercress, and mustard.
-
10Chips: Peel the potato and cut into 1 cm chips. Pour the oil into the pan and put on a medium heat. To check your oil is hot enough drop a small cube of bread into the pan, if it sizzles immediately, it is ready to use. Do not leave the oil unattended on the hob.
-
11Put the chips into the oil and deep fry for approximately 8 – 10 minutes until golden brown and crispy. Remove from the oil and drain.
-
12Sprinkle with black pepper to serve.
Remove the steak from the fridge 20 minutes before frying to ensure it does not stick in the pan. Always cook on a medium heat.
Tools for perfection
More of our favourite recipes
Find everything from classic dishes, beautiful cakes and exotic specialties.
RECIPE
Vegetable Madras Curry
Rustling up a one-pan wonder, Le Creuset’s 3-ply Stainless Steel Deep Casserole will make it even better due to its even heat distribution.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Spaghetti Bolognese
Cooking the mid-week family favourite, Le Creuset’s 3-ply Stainless Shallow Casserole makes it better due to its wide surface area, which enables the meat to brown and caramelise enhancing the flavour.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid
RECIPE
Self-Saucing Chocolate Pudding
For the mouth-watering treat to share, Le Creuset’s 3-ply Stainless Steel Shallow Casserole makes it taste even better and is the perfect piece to take from the oven straight to the table.
WE USED
3-ply Stainless Steel Shallow Casserole with Lid
RECIPE
Classic Fish Pie
Planning the perfect Friday night, Le Creuset’s 3-ply Stainless Steel uncoated Frying Pan makes it better because the pan can go from the hob to the oven to the table with ease.
WE USED
3-ply Stainless Steel Uncoated Frying Pan
RECIPE
Egg and Bacon Buttie
Making the most of your morning, Le Creuset’s 3-ply Stainless Steel Frying Pan will make it even better due to fantastic caramelization the uncoated interior provides. Ensuring a delicious, crispy fried egg and smokey, crisp bacon.
WE USED
3-ply Stainless Steel Uncoated Frying Pan
RECIPE
Classic Roast Chicken Dinner
Fixing up the Sunday Roast, Le Creuset’s Toughened Non-Stick Sauté Pan makes it delicious due to the deep sides that retain moisture and flavour. Even better, you can use the same pan to make your tasty gravy.
WE USED
Toughened Non-Stick Sauté Pan with Glass Lid
RECIPE
Sweet and Sour Chicken
Indulging in a new recipe, Le Creuset’s Toughened Non-Stick Stir Fry Pan will make it even easier to try something new like this sweet and sour chicken recipe, as it sears and browns with ease and nothing will stick to give you confidence in the kitchen.
WE USED
Toughened Non-Stick Stir-Fry Pan with Helper Handle
RECIPE
Deep Pan Pizza
Whipping up a take-away at home, Le Creuset’s Toughened Non-Stick Sauté Pan makes this pizza with ease due to the unrivalled performance of the non-stick coating, ensuring your pizza cooks perfectly and tip outs with no soggy bottoms so you can share with your loved ones.
WE USED
Toughened Non-Stick Sauté Pan with Helper Handle
