When you’re baking the family favourite, Le Creuset’s Bakeware Insulated Cookie Sheet makes it easy to handle the washing up afterwards. No one will be able to resist these buttery oat and apricot cookies. Little ones love them, and they slide right off the Insulated Cookie Sheet, making the tidy up a total breeze.
Main INGREDIENTS
- Bread & Cereals
Ingredients
Method
Ingredients
- 225g butter, softened
- 50g caster sugar
- 100g light brown sugar
- 125g self-raising flour
- 200g porridge oats
- 100g chopped dried apricots
- 100g white chocolate chips
- 50ml milk
Decoration (optional):
- 100g melted white chocolate
-
Method
-
1Preheat the oven to 190°C/ 180°C fan / Gas Mark 5
-
2Cream together the butter and sugars until light and fluffy.
-
3Mix in the flour, oats, apricots and white chocolate chips.
-
4Add enough milk to bind to a soft consistency.
-
5Roll into 18 balls. Refrigerate for 10 minutes to firm up.
-
6Place 9 cookie dough balls onto the Insulated Cookie Tray.
-
7Bake for 18-20 minutes until a pale golden brown. Allow to cool a little before removing from the tray.
-
8Place the remaining 9 cookies on the tray and bake as above.
-
9If decorating, drizzle with melted chocolate when cooled.
Tools for perfection
More of our favourite recipes
Find everything from classic dishes, beautiful cakes and exotic specialties.
RECIPE
Apple and Honey Galette
When you’re serving up something special, Le Creuset makes it look the part. Impress your guests with this gorgeous galette, baked in a Signature Cast Iron 30cm Shallow Casserole for a perfectly crispy base.
WE USED
Cast Iron Shallow Casserole
RECIPE
Caramelised Onion and Sausage Pies
When you’re perfecting your pastry skills, Le Creuset’s Stoneware Petite Casserole makes it personal. This British classic isn’t just for summer picnics. Bake individual servings for a beautifully-presented pie. Perfect for making ahead and enjoying throughout the week.
RECIPE
Cherry and Almond Buns
When you’re whipping up a weekend treat, Le Creuset’s Stoneware 26cm Heritage Dish makes it the perfect tear-and-share delight. Enjoy these soft, cherry-studded buns with pockets of oozing marzipan.
RECIPE
Cherry and Pistachio Celebration Cake
Mark your most special occasions with this stunning celebration cake. The easy release of the Bakeware 20cm Springform Cake Tin means no baking parchment is needed – giving you more time to add those finishing touches. It’ll be the one they ask for every year.
WE USED
Springform Tin
RECIPE
Mini Coffee and Walnut Cakes
When you’re adding the perfect finishing touch, Le Creuset makes it simple. These mini coffee and walnut cakes will take centre stage on any baking table. The non-stick coating of the Bakeware 12 Cup Muffin Tray means these individual cakes will release with ease.
WE USED
12 Cup Muffin Tray
RECIPE
Salted Caramel Chocolate Shortbread
For indulgent after-dinner moments, Le Creuset makes it worth enjoying the decadence of these richly moreish salted caramel chocolate shortbread bites. The Bakeware 28cm Rectangular Cake Tin makes it easy to create an evenly-baked biscuit.
WE USED
Rectangular Cake Tin
RECIPE
Poppy Seed Loaf
When only a homebaked loaf will do, Le Creuset makes it effortless. Filling your home with the smell of freshly baked bread couldn’t be easier. This poppy seed loaf bakes beautifully in a Signature Cast Iron 20cm Round Casserole and will set you up for sandwiches all week long.
WE USED
Cast Iron Round Casserole
