Quicker than a takeaway! The Le Creuset Baking Tray ensures a perfect, crispy base that releases easily. Experiment with your own toppings and enjoy fresh from the oven.
Main INGREDIENTS
- Bread & Cereals
- Cheese
Ingredients
Method
Ingredients
- 200g ready-made pizza dough
- 4 tablespoons tomato pesto or pizza sauce
- ½ ball burrata
- ½ teaspoon dried oregano
- Olive oil to drizzle
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Method
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1Preheat the oven to 190°C fan assisted / 210°C / Gas Mark 7.
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2On a floured surface, roll the pizza dough into a 26cm x 20cm oblong shape.
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3Place the dough on the Baking Tray – do not grease or line.
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4Spread the red pesto or pizza sauce over the base, leaving a 1cm border uncovered all the way around. Tear the burrata into pieces and place over the pesto or sauce.
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5prinkle with oregano and leave to prove for 30 minutes.
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6Place in the hot oven and bake for 15-20 minutes until the crust is a deep golden.
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7Remove the pizza from the tray, drizzle with olive oil, and cut into squares.
Cooks Tip:
The pizza may be topped with your own choice of ingredients like chorizo, ham and peppers. If burrata is not available, a good quality buffalo mozzarella can be used. Please do not cut on the baking tray.
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