Crispy Thin-Base Margherita Pizza

DIFFICULTY
Average Average
PREP TIME
Under 1 Hr. Under 1 Hr.
COOK TIME
Under 30 Min. Under 30 Min.
SERVES
2-4 2-4
Crispy Thin-Base Margherita Pizza
Quicker than a takeaway! The Le Creuset Baking Tray ensures a perfect, crispy base that releases easily. Experiment with your own toppings and enjoy fresh from the oven.
Main INGREDIENTS
  • Bread & Cereals
  • Cheese
Ingredients
Method

Ingredients

  • 200g ready-made pizza dough
  • 4 tablespoons tomato pesto or pizza sauce
  • ½ ball burrata
  • ½ teaspoon dried oregano
  • Olive oil to drizzle

  • Method

  • 1
    Preheat the oven to 190°C fan assisted / 210°C / Gas Mark 7.
  • 2
    On a floured surface, roll the pizza dough into a 26cm x 20cm oblong shape.
  • 3
    Place the dough on the Baking Tray – do not grease or line.
  • 4
    Spread the red pesto or pizza sauce over the base, leaving a 1cm border uncovered all the way around. Tear the burrata into pieces and place over the pesto or sauce.
  • 5
    prinkle with oregano and leave to prove for 30 minutes.
  • 6
    Place in the hot oven and bake for 15-20 minutes until the crust is a deep golden.
  • 7
    Remove the pizza from the tray, drizzle with olive oil, and cut into squares.
 
Cooks Tip:
The pizza may be topped with your own choice of ingredients like chorizo, ham and peppers. If burrata is not available, a good quality buffalo mozzarella can be used. Please do not cut on the baking tray.
 
 
Le Creuset

Tools for perfection

Best Seller
Stoneware Petite Casserole
4.4 out of 5 Customer Rating
Stoneware Petite Casserole
10 cm - 0.25L
€25.00 - €27.00
+15
+17
Best Seller
Stoneware Oval Spoon Rest
3.6 out of 5 Customer Rating
Stoneware Oval Spoon Rest
15 cm
€17.00 - €18.00
+12
+14
Image without a name
 
Cinnamon Swirls
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Cinnamon Swirls
It is hard to resist a freshly baked Cinnamon Swirl and this batch baked in Le Creuset’s Stoneware will not disappoint.
WE USED
Stoneware Heritage Square Dish with Lid
... ...
 
Image without a name
 
One-Pot Mac and Cheese
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
One-Pot Mac and Cheese
Using pantry essentials, this all-time favourite is quick to make for lunch or supper in one pan with minimal washing up – it could not be easier.
WE USED
Toughened Non-Stick Deep Frying Pan
... ...
 
Image without a name
 
Raspberry Victoria Sponge Cake
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Raspberry Victoria Sponge Cake
Create a beautiful even baked and perfectly risen Victoria Sponge Cake in a Le Creuset Saucepan. To complete the experience, enjoy a slice with a cup of tea.
WE USED
3-ply Stainless Steel Saucepan with Lid
... ...
 
Image without a name
 
Roast Lemon, Garlic and Herb Chicken
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Roast Lemon, Garlic and Herb Chicken
A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.
WE USED
Cast Iron Shallow Casserole
... ...
 
Image without a name
 
The Ultimate Smash Burger
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
The Ultimate Smash Burger
The current trend in burgers can now be re-created at home in the Le Creuset Toughened Non-Stick Frying Pan – quick, easy and amazing-tasting.
WE USED
Toughened Non-Stick Shallow Frying Pan
... ...