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Roast Lemon, Garlic and Herb Chicken

RECIPE

Roast Lemon, Garlic and Herb Chicken

A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.

WE USED

Cast Iron Shallow Casserole

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The Ultimate Smash Burger

RECIPE

The Ultimate Smash Burger

The current trend in burgers can now be re-created at home in the Le Creuset Toughened Non-Stick Frying Pan – quick, easy and amazing-tasting.

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Toughened Non-Stick Shallow Frying Pan

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Cinnamon Swirls

RECIPE

Cinnamon Swirls

It is hard to resist a freshly baked Cinnamon Swirl and this batch baked in Le Creuset’s Stoneware will not disappoint.

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Stoneware Heritage Square Dish with Lid

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

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Non-Stick Ceramic Sauté Pan

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Showing search results for “tagine”

5 results

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Cast Iron Tagine

31 cm - 3.7L

€335.00

Cast Iron Tagine

27 cm - 2.3L

€265.00

Cast Iron Tagine

31 cm - 3.7L

€335.00

Cast Iron Tagine

€265.00 - €335.00

Cast Iron Tagine

27 cm - 2.3L

€265.00

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Lamb and Prunes Tagine

RECIPE

Lamb and Prunes Tagine

Lham Barkouk- Lamb and Prunes Tagine, is a classic Moroccan dish traditionally served at weddings & for esteemed guests. This savoury and sweet combination of caramelised onions, tender meat and soft glazed prunes is enough to leave you wanting more! Don’t be intimidated by the steps, all of it being cooked in the Tagine pot makes the process easy & straightforward. Recipe by Zineb @taginehub

WE USED

Cast Iron Tagine

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Lamb, Saffron, Apricot and Almond Tagine

RECIPE

Lamb, Saffron, Apricot and Almond Tagine

Tagines are a wonderful way of bringing a little unique and exotic North African flavour to a meal. The Tagine vessel is a simple but highly effective shape enabling steam to swirl around inside, cooking the contents beautifully whilst producing a delicate broth in addition to the main ingredients themselves. Lamb, perfumed with saffron and spices, is married beautifully with the sweet depth of plumped apricots and the crunch of whole almonds. This stunning dish is a real showstopper but couldn’t be simpler to make.

WE USED

Cast Iron Tagine

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Heat & Eat

Lamb and Mint Meatballs in Chermoula Tomato Sauce

RECIPE

Lamb and Mint Meatballs in Chermoula Tomato Sauce

Served with buttery, lemon-scented couscous, our delicious meatballs are reminiscent of a Moroccan lamb tagine and flavoured with cinnamon, honey and mint.

WE USED

Cast Iron Shallow Casserole

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Tagine-Style Pulled Lamb Shanks with Cucumber Yoghurt

RECIPE

Tagine-Style Pulled Lamb Shanks with Cucumber Yoghurt

Bursting with Moroccan flavours, these lamb shanks are fall-off-the-bone tender. Serve with flatbreads for a complete meal.

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Cast Iron Round Casserole

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Slow Cooked Lamb & Apricot Tagine

RECIPE

Slow Cooked Lamb & Apricot Tagine

This slow-cooked lamb is named after the dish it is cooked in, the tagine. The domed dish allows the flavours to develop and ensures beautifully tender meat. Serve alongside couscous to soak up all the rich sauce.

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Cast Iron Tagine

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Moroccan Chicken Tagine

RECIPE

Moroccan Chicken Tagine

Combining fruit with meat, poultry, or fish is typical of North African cuisine, and with a spicy marinade, the overall flavour is not too sweet. As with many tagine or casserole dishes, the flavours do improve when made a day ahead.

WE USED

Cast Iron Tagine

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