Recipes
776 results
RECIPE
Salted Peanut and Cherry Chocolate Slice
This traybake is packed with delicious sweet and salty flavours. Crunchy peanuts are combined with crumbed cake, sweet cherries, and desiccated coconut to make this afternoon slice, perfect for sharing.
WE USED
Cast Iron Round Casserole
RECIPE
Mocha Chilli Cake in a Pan
A deliciously moist cake created all from the one pan. The chocolate cake is cooked on the hob in the saucepan base whilst the ganache is made in the frying pan lid. Perfect when only a hob is available for camping or alfresco cooking.
WE USED
Cast Iron Saucepan
RECIPE
Spiced Chai Latte Tart
An Indian-spiced twist on a classic British teatime treat of buttery pastry with a creamy, spiced filling. There is no need to blind bake this delicious custard tart due to the even heat efficiency when using 3-ply Stainless Steel.
WE USED
Toughened Non-Stick Sauté Pan with Glass Lid
RECIPE
Fennel, Lemon and Coconut Rice
The easiest and most economical way to cook rice is in a cast iron casserole, due to even heat distribution and retention. The flavour of fennel with lemon and coconut enhances the rice and can be enjoyed as a meal on its own or to accompany a main course.
WE USED
Cast Iron Round Casserole
RECIPE
Miso Mushrooms
A delicious one-pot recipe, these sweet and salty flavoured mushrooms are cooked with ease in the satin black enamelled Balti Dish. With a smaller base and wider neck, the space enables the mushrooms to cook quickly.
WE USED
Cast Iron Balti Dish
RECIPE
Moroccan filled Msemen Breads
A tasty, uncomplicated snack, delicious stuffed flat breads that cook and release with ease on the Cast Iron Grill. Be inspired by the filling below or create your own, the possibilities are endless.
WE USED
Cast Iron Square Grillit®
RECIPE
Brioche Tart Filled with Roasted Plums and Hazelnuts
A delicious, sweet dough topped with creamy mascarpone, sweet plums and crunchy hazelnuts. This tasty dessert bakes evenly and releases with ease due to the fantastic release properties of the Toughened Non-Stick coating.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Sticky Banana Pudding
A quick everyday pudding using over ripe bananas. This recipe can be served straight from the dish and any leftovers can be sliced and eaten as cake the next day.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Mediterranean Spelt Scone Round
A light savoury scone with a delicious crispy crust ideal to have with a bowl of homemade soup, filled with cheese and chutney or just with butter.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Flavour Revival Slow-cooked Oxtail and Winter Squash Stew
An age-old cut of meat that is significantly under-used, oxtail, when slowly cooked in a rich sauce is beautifully tender and the meat simply flakes off the bone. Not only is the recipe inexpensive to cook, as offal is typically cheaper than better known cuts, its portions are generous with the addition of seasonal squash which also brings a lovely sweetness to the dish. It is best served with Speckled Green Herb and Butter Dumplings.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Flavour Revival Butterflied Leg of Lamb with Roasted Plums
An impressive joint just without the effort and long cooking time, this recipe is perfect when hosting. Ask your butcher to butterfly the leg of lamb which will allow it to fit perfectly in the 3-ply Stainless Steel 28cm Sauteuse and cook in half the time. This also means the roasted fruit is perfectly cooked in the same time too.
RECIPE
Flavour Revival Celeriac and Sweet Potato Nut Roast Bake
This recipe is meat, dairy and gluten free making it the ideal meal to cater for a range of dietary requirements - although this doesn’t mean it is any less satisfying. Packed full of roasted celeriac, three types of nuts and aromatic spicing, this is a great alternative to a meat roast or makes a delicious side dish.
WE USED
3-ply Stainless Steel Deep Casserole
